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Kuley E, Özyurt G, Özogul I, Boga M, Akyol I, Rocha JM, Özogul F. The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability. Microorganisms. 2020; 8(2):172. https://doi.org/10.3390/microorganisms8020172

Kuley, Esmeray, Gulsun Özyurt, Ilyas Özogul, Mustafa Boga, Ismail Akyol, João M. Rocha, and Fatih Özogul. 2020. "The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability" Microorganisms 8, no. 2: 172. https://doi.org/10.3390/microorganisms8020172

Kuley, E., Özyurt, G., Özogul, I., Boga, M., Akyol, I., Rocha, J. M., & Özogul, F. (2020). The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability. Microorganisms, 8(2), 172. https://doi.org/10.3390/microorganisms8020172