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Journal: Microorganisms, 2020
Volume: 8
Number: 167
167
Article: Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation
Authors: by David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Van Reckem, Chris Michiels and Frédéric Leroy
Link: https://www.mdpi.com/2076-2607/8/2/167

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