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Journal: MicroorganismsVolume: 8Number: 167
Article: Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation
- Authors:
- David Van der Veken1,
- Rafik Benhachemi2 and
- Christina Charmpi1
- et al.
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