Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat
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Wambui, J.; Stephan, R. Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat. Microorganisms 2019, 7, 142. https://doi.org/10.3390/microorganisms7050142
Wambui J, Stephan R. Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat. Microorganisms. 2019; 7(5):142. https://doi.org/10.3390/microorganisms7050142
Chicago/Turabian StyleWambui, Joseph, and Roger Stephan. 2019. "Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat" Microorganisms 7, no. 5: 142. https://doi.org/10.3390/microorganisms7050142
APA StyleWambui, J., & Stephan, R. (2019). Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat. Microorganisms, 7(5), 142. https://doi.org/10.3390/microorganisms7050142