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van Leeuwe TM, Arentshorst M, Forn-Cuní G, Geoffrion N, Tsang A, Delvigne F, Meijer AH, Ram AFJ, Punt PJ. Deletion of the Aspergillus niger Pro-Protein Processing Protease Gene kexB Results in a pH-Dependent Morphological Transition during Submerged Cultivations and Increases Cell Wall Chitin Content. Microorganisms. 2020; 8(12):1918. https://doi.org/10.3390/microorganisms8121918

van Leeuwe, Tim M., Mark Arentshorst, Gabriel Forn-Cuní, Nicholas Geoffrion, Adrian Tsang, Frank Delvigne, Annemarie H. Meijer, Arthur F. J. Ram, and Peter J. Punt. 2020. "Deletion of the Aspergillus niger Pro-Protein Processing Protease Gene kexB Results in a pH-Dependent Morphological Transition during Submerged Cultivations and Increases Cell Wall Chitin Content" Microorganisms 8, no. 12: 1918. https://doi.org/10.3390/microorganisms8121918

van Leeuwe, T. M., Arentshorst, M., Forn-Cuní, G., Geoffrion, N., Tsang, A., Delvigne, F., Meijer, A. H., Ram, A. F. J., & Punt, P. J. (2020). Deletion of the Aspergillus niger Pro-Protein Processing Protease Gene kexB Results in a pH-Dependent Morphological Transition during Submerged Cultivations and Increases Cell Wall Chitin Content. Microorganisms, 8(12), 1918. https://doi.org/10.3390/microorganisms8121918