Tchakounté, G.V.T.; Berger, B.; Patz, S.; Becker, M.; Fankem, H.; Taffouo, V.D.; Ruppel, S.
Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses. Microorganisms 2020, 8, 1844.
https://doi.org/10.3390/microorganisms8111844
AMA Style
Tchakounté GVT, Berger B, Patz S, Becker M, Fankem H, Taffouo VD, Ruppel S.
Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses. Microorganisms. 2020; 8(11):1844.
https://doi.org/10.3390/microorganisms8111844
Chicago/Turabian Style
Tchakounté, Gylaine Vanissa Tchuisseu, Beatrice Berger, Sascha Patz, Matthias Becker, Henri Fankem, Victor Désiré Taffouo, and Silke Ruppel.
2020. "Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses" Microorganisms 8, no. 11: 1844.
https://doi.org/10.3390/microorganisms8111844
APA Style
Tchakounté, G. V. T., Berger, B., Patz, S., Becker, M., Fankem, H., Taffouo, V. D., & Ruppel, S.
(2020). Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses. Microorganisms, 8(11), 1844.
https://doi.org/10.3390/microorganisms8111844