Article Versions Notes

Jimenez HR, Edwards JE, Sanderson R, Kingston-Smith AH, McEwan NR, Theodorou MK. Cut-Lengths of Perennial Ryegrass Leaf-Blades Influences In Vitro Fermentation by the Anaerobic Fungus Neocallimastix frontalis. Microorganisms. 2020; 8(11):1774. https://doi.org/10.3390/microorganisms8111774

Jimenez, Hugo R., Joan E. Edwards, Ruth Sanderson, Alison H. Kingston-Smith, Neil R. McEwan, and Michael K. Theodorou. 2020. "Cut-Lengths of Perennial Ryegrass Leaf-Blades Influences In Vitro Fermentation by the Anaerobic Fungus Neocallimastix frontalis" Microorganisms 8, no. 11: 1774. https://doi.org/10.3390/microorganisms8111774

Jimenez, H. R., Edwards, J. E., Sanderson, R., Kingston-Smith, A. H., McEwan, N. R., & Theodorou, M. K. (2020). Cut-Lengths of Perennial Ryegrass Leaf-Blades Influences In Vitro Fermentation by the Anaerobic Fungus Neocallimastix frontalis. Microorganisms, 8(11), 1774. https://doi.org/10.3390/microorganisms8111774