Popović, N.; Brdarić, E.; Đokić, J.; Dinić, M.; Veljović, K.; Golić, N.; Terzić-Vidojević, A.
Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro. Microorganisms 2020, 8, 1586.
https://doi.org/10.3390/microorganisms8101586
AMA Style
Popović N, Brdarić E, Đokić J, Dinić M, Veljović K, Golić N, Terzić-Vidojević A.
Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro. Microorganisms. 2020; 8(10):1586.
https://doi.org/10.3390/microorganisms8101586
Chicago/Turabian Style
Popović, Nikola, Emilija Brdarić, Jelena Đokić, Miroslav Dinić, Katarina Veljović, Nataša Golić, and Amarela Terzić-Vidojević.
2020. "Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro" Microorganisms 8, no. 10: 1586.
https://doi.org/10.3390/microorganisms8101586
APA Style
Popović, N., Brdarić, E., Đokić, J., Dinić, M., Veljović, K., Golić, N., & Terzić-Vidojević, A.
(2020). Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro. Microorganisms, 8(10), 1586.
https://doi.org/10.3390/microorganisms8101586