Bassi, D.; Orrù, L.; Cabanillas Vasquez, J.; Cocconcelli, P.S.; Fontana, C.
Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. Microorganisms 2020, 8, 93.
https://doi.org/10.3390/microorganisms8010093
AMA Style
Bassi D, Orrù L, Cabanillas Vasquez J, Cocconcelli PS, Fontana C.
Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. Microorganisms. 2020; 8(1):93.
https://doi.org/10.3390/microorganisms8010093
Chicago/Turabian Style
Bassi, Daniela, Luigi Orrù, Jeison Cabanillas Vasquez, Pier Sandro Cocconcelli, and Cecilia Fontana.
2020. "Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage" Microorganisms 8, no. 1: 93.
https://doi.org/10.3390/microorganisms8010093
APA Style
Bassi, D., Orrù, L., Cabanillas Vasquez, J., Cocconcelli, P. S., & Fontana, C.
(2020). Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. Microorganisms, 8(1), 93.
https://doi.org/10.3390/microorganisms8010093