Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage
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Bassi, D.; Orrù, L.; Cabanillas Vasquez, J.; Cocconcelli, P.S.; Fontana, C. Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. Microorganisms 2020, 8, 93. https://doi.org/10.3390/microorganisms8010093
Bassi D, Orrù L, Cabanillas Vasquez J, Cocconcelli PS, Fontana C. Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. Microorganisms. 2020; 8(1):93. https://doi.org/10.3390/microorganisms8010093
Chicago/Turabian StyleBassi, Daniela, Luigi Orrù, Jeison Cabanillas Vasquez, Pier S. Cocconcelli, and Cecilia Fontana. 2020. "Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage" Microorganisms 8, no. 1: 93. https://doi.org/10.3390/microorganisms8010093