Skenderidis, P.; Mitsagga, C.; Lampakis, D.; Petrotos, K.; Giavasis, I.
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms 2020, 8, 57.
https://doi.org/10.3390/microorganisms8010057
AMA Style
Skenderidis P, Mitsagga C, Lampakis D, Petrotos K, Giavasis I.
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms. 2020; 8(1):57.
https://doi.org/10.3390/microorganisms8010057
Chicago/Turabian Style
Skenderidis, Prodromos, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, and Ioannis Giavasis.
2020. "The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria" Microorganisms 8, no. 1: 57.
https://doi.org/10.3390/microorganisms8010057
APA Style
Skenderidis, P., Mitsagga, C., Lampakis, D., Petrotos, K., & Giavasis, I.
(2020). The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms, 8(1), 57.
https://doi.org/10.3390/microorganisms8010057