Minervini, F.; Missaoui, J.; Celano, G.; Calasso, M.; Achour, L.; Saidane, D.; Gobbetti, M.; De Angelis, M.
Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou. Microorganisms 2020, 8, 29.
https://doi.org/10.3390/microorganisms8010029
AMA Style
Minervini F, Missaoui J, Celano G, Calasso M, Achour L, Saidane D, Gobbetti M, De Angelis M.
Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou. Microorganisms. 2020; 8(1):29.
https://doi.org/10.3390/microorganisms8010029
Chicago/Turabian Style
Minervini, Fabio, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour, Dalila Saidane, Marco Gobbetti, and Maria De Angelis.
2020. "Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou" Microorganisms 8, no. 1: 29.
https://doi.org/10.3390/microorganisms8010029
APA Style
Minervini, F., Missaoui, J., Celano, G., Calasso, M., Achour, L., Saidane, D., Gobbetti, M., & De Angelis, M.
(2020). Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou. Microorganisms, 8(1), 29.
https://doi.org/10.3390/microorganisms8010029