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Journal: Microorganisms, 2019
Volume: 7
Number: 274

Article: Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk
Authors: by Dimitra Dimitrellou, Chrysoula Salamoura, Artemis Kontogianni, Despoina Katsipi, Panagiotis Kandylis, George Zakynthinos and Theodoros Varzakas
Link: https://www.mdpi.com/2076-2607/7/9/274

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