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Journal: Microorganisms, 2019
Volume: 7
Number: 207

Article: Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies
Authors: by Aikaterini Papadaki, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Antonios Philippoussis and Panagiota Diamantopoulou
Link: https://www.mdpi.com/2076-2607/7/7/207

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