Zhang, D.; Gan, R.-Y.; Farha, A.K.; Kim, G.; Yang, Q.-Q.; Shi, X.-M.; Shi, C.-L.; Luo, Q.-X.; Xu, X.-B.; Li, H.-B.;
et al. Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria. Microorganisms 2019, 7, 157.
https://doi.org/10.3390/microorganisms7060157
AMA Style
Zhang D, Gan R-Y, Farha AK, Kim G, Yang Q-Q, Shi X-M, Shi C-L, Luo Q-X, Xu X-B, Li H-B,
et al. Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria. Microorganisms. 2019; 7(6):157.
https://doi.org/10.3390/microorganisms7060157
Chicago/Turabian Style
Zhang, Dan, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li,
and et al. 2019. "Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria" Microorganisms 7, no. 6: 157.
https://doi.org/10.3390/microorganisms7060157
APA Style
Zhang, D., Gan, R.-Y., Farha, A. K., Kim, G., Yang, Q.-Q., Shi, X.-M., Shi, C.-L., Luo, Q.-X., Xu, X.-B., Li, H.-B., & Corke, H.
(2019). Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria. Microorganisms, 7(6), 157.
https://doi.org/10.3390/microorganisms7060157