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Journal: Microorganisms, 2019
Volume: 7
Number: 655
Article:
Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms
Authors:
by
Carolina Ripolles-Avila, Nerea GarcÃa-Hernández, Brayan H. Cervantes-Huamán, Tina Mazaheri and José Juan RodrÃguez-Jerez
Link:
https://www.mdpi.com/2076-2607/7/12/655
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