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Journal: Microorganisms, 2019
Volume: 7
Number: 655
655
Article: Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms
Authors: by Carolina Ripolles-Avila, Nerea García-Hernández, Brayan H. Cervantes-Huamán, Tina Mazaheri and José Juan Rodríguez-Jerez
Link: https://www.mdpi.com/2076-2607/7/12/655

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