Article Versions Notes

Ripolles-Avila C, García-Hernández N, Cervantes-Huamán BH, Mazaheri T, Rodríguez-Jerez JJ. Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. Microorganisms. 2019; 7(12):655. https://doi.org/10.3390/microorganisms7120655

Ripolles-Avila, Carolina, Nerea García-Hernández, Brayan H. Cervantes-Huamán, Tina Mazaheri, and José Juan Rodríguez-Jerez. 2019. "Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms" Microorganisms 7, no. 12: 655. https://doi.org/10.3390/microorganisms7120655

Ripolles-Avila, C., García-Hernández, N., Cervantes-Huamán, B. H., Mazaheri, T., & Rodríguez-Jerez, J. J. (2019). Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. Microorganisms, 7(12), 655. https://doi.org/10.3390/microorganisms7120655