Ripolles-Avila, C.; GarcÃa-Hernández, N.; Cervantes-Huamán, B.H.; Mazaheri, T.; RodrÃguez-Jerez, J.J.
Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. Microorganisms 2019, 7, 655.
https://doi.org/10.3390/microorganisms7120655
AMA Style
Ripolles-Avila C, GarcÃa-Hernández N, Cervantes-Huamán BH, Mazaheri T, RodrÃguez-Jerez JJ.
Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. Microorganisms. 2019; 7(12):655.
https://doi.org/10.3390/microorganisms7120655
Chicago/Turabian Style
Ripolles-Avila, Carolina, Nerea GarcÃa-Hernández, Brayan H. Cervantes-Huamán, Tina Mazaheri, and José Juan RodrÃguez-Jerez.
2019. "Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms" Microorganisms 7, no. 12: 655.
https://doi.org/10.3390/microorganisms7120655
APA Style
Ripolles-Avila, C., GarcÃa-Hernández, N., Cervantes-Huamán, B. H., Mazaheri, T., & RodrÃguez-Jerez, J. J.
(2019). Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. Microorganisms, 7(12), 655.
https://doi.org/10.3390/microorganisms7120655
