Article Versions Notes

Yi R, Tan F, Liao W, Wang Q, Mu J, Zhou X, Yang Z, Zhao X. Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. Microorganisms. 2019; 7(11):530. https://doi.org/10.3390/microorganisms7110530

Yi, Ruokun, Fang Tan, Wei Liao, Qiang Wang, Jianfei Mu, Xianrong Zhou, Zhennai Yang, and Xin Zhao. 2019. "Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice" Microorganisms 7, no. 11: 530. https://doi.org/10.3390/microorganisms7110530

Yi, R., Tan, F., Liao, W., Wang, Q., Mu, J., Zhou, X., Yang, Z., & Zhao, X. (2019). Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. Microorganisms, 7(11), 530. https://doi.org/10.3390/microorganisms7110530