Gaucher, F.; Gagnaire, V.; Rabah, H.; Maillard, M.-B.; Bonnassie, S.; Pottier, S.; Marchand, P.; Jan, G.; Blanc, P.; Jeantet, R.
Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. Microorganisms 2019, 7, 477.
https://doi.org/10.3390/microorganisms7100477
AMA Style
Gaucher F, Gagnaire V, Rabah H, Maillard M-B, Bonnassie S, Pottier S, Marchand P, Jan G, Blanc P, Jeantet R.
Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. Microorganisms. 2019; 7(10):477.
https://doi.org/10.3390/microorganisms7100477
Chicago/Turabian Style
Gaucher, Floriane, Valérie Gagnaire, Houem Rabah, Marie-Bernadette Maillard, Sylvie Bonnassie, Sandrine Pottier, Pierre Marchand, Gwénaël Jan, Philippe Blanc, and Romain Jeantet.
2019. "Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii" Microorganisms 7, no. 10: 477.
https://doi.org/10.3390/microorganisms7100477
APA Style
Gaucher, F., Gagnaire, V., Rabah, H., Maillard, M.-B., Bonnassie, S., Pottier, S., Marchand, P., Jan, G., Blanc, P., & Jeantet, R.
(2019). Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. Microorganisms, 7(10), 477.
https://doi.org/10.3390/microorganisms7100477