Šafarič, L.; Shakeri Yekta, S.; Liu, T.; Svensson, B.H.; Schnürer, A.; Bastviken, D.; Björn, A.
Dynamics of a Perturbed Microbial Community during Thermophilic Anaerobic Digestion of Chemically Defined Soluble Organic Compounds. Microorganisms 2018, 6, 105.
https://doi.org/10.3390/microorganisms6040105
AMA Style
Šafarič L, Shakeri Yekta S, Liu T, Svensson BH, Schnürer A, Bastviken D, Björn A.
Dynamics of a Perturbed Microbial Community during Thermophilic Anaerobic Digestion of Chemically Defined Soluble Organic Compounds. Microorganisms. 2018; 6(4):105.
https://doi.org/10.3390/microorganisms6040105
Chicago/Turabian Style
Šafarič, Luka, Sepehr Shakeri Yekta, Tong Liu, Bo H. Svensson, Anna Schnürer, David Bastviken, and Annika Björn.
2018. "Dynamics of a Perturbed Microbial Community during Thermophilic Anaerobic Digestion of Chemically Defined Soluble Organic Compounds" Microorganisms 6, no. 4: 105.
https://doi.org/10.3390/microorganisms6040105
APA Style
Šafarič, L., Shakeri Yekta, S., Liu, T., Svensson, B. H., Schnürer, A., Bastviken, D., & Björn, A.
(2018). Dynamics of a Perturbed Microbial Community during Thermophilic Anaerobic Digestion of Chemically Defined Soluble Organic Compounds. Microorganisms, 6(4), 105.
https://doi.org/10.3390/microorganisms6040105