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Journal: Microorganisms, 2026
Volume: 14
Number: 1591
Article:
Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures
Authors:
by
Marianthi Sidira, Grigorios Nelios and Theodoros Varzakas
Link:
https://www.mdpi.com/2076-2607/14/7/1591
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