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Journal: Microorganisms, 2026
Volume: 14
Number: 1348

Article: Antioxidant Activity and Metabolomic Characterization of Lactiplantibacillus plantarum MCS1903 Isolated from Naturally Fermented Tofu Whey
Authors: by Yuanchun Yue, Changgang Wang, Xinjian Yang, Dan Yang and Changlu Ma
Link: https://www.mdpi.com/2076-2607/14/6/1348

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