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Journal: Microorganisms, 2026
Volume: 14
Number: 1348
Article:
Antioxidant Activity and Metabolomic Characterization of Lactiplantibacillus plantarum MCS1903 Isolated from Naturally Fermented Tofu Whey
Authors:
by
Yuanchun Yue, Changgang Wang, Xinjian Yang, Dan Yang and Changlu Ma
Link:
https://www.mdpi.com/2076-2607/14/6/1348
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