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Journal: Microorganisms, 2026
Volume: 14
Number: 1209
Article:
The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis
Authors:
by
Liya Ai, Jie Zhang, Musu Zha and Yongfu Chen
Link:
https://www.mdpi.com/2076-2607/14/6/1209
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