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Journal: Microorganisms, 2026
Volume: 14
Number: 383
383
Article: Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods
Authors: by Sabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso, Vittorio Capozzi, Ferid Abidi, Ines Essid, Giuseppe Spano and Hiba Selmi
Link: https://www.mdpi.com/2076-2607/14/2/383

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