The Influence of Rocket Hydrocarbon Fuel on the Activity of Soil Microbial Communities in Areas of Launch Vehicle Operation in Kazakhstan
Abstract
1. Introduction
2. Materials and Methods
2.1. Soil Characteristics and Preparation
2.2. Microbiological Quantification
- Total microbial count (TMC)—enumerated on general-purpose medium containing K2HPO4·12H2O (1.0 g/L), MgSO4 (0.5 g/L), FeSO4·7H2O (0.01 g/L), NaCl (2.0 g/L), CaCO3 (1.0 g/L), and pH 7.5.
- Actinomycetes—cultivated on starch-casein agar.
- Microscopic fungi—quantified on Sabouraud dextrose agar supplemented with chloramphenicol (Himedia M1067, HiMedia Laboratories Private Limited, Mumbai, India).
- Spore-forming bacteria—assessed on CHROMagar (Saint-Denis, France) after heat-shocking samples at 80 °C for 20 min.
2.3. Catalase Activity
2.4. Protease Activity
2.5. Cellulase Activity
2.6. Soil Dehydrogenase Activity
2.7. Statistical Analysis
3. Results
3.1. Initial Microbial Response Day 1
- •
- TMC: 206.25 × 103 CFU/g
- •
- Actinomycetes: 87.75 × 103 CFU/g
- •
- Microscopic fungi: 12.36 × 103 CFU/g
- •
- Spore-forming bacteria: 119.50 × 103 CFU/g
- •
- TMC decreased by 28–58%, showing pronounced sensitivity.
- •
- Fungal abundance decreased by 43–75%, and the strongest suppression occurred in samples T-1-3, T-1-4, RG-1-2, and RG-1-4.
- •
- Actinomycetes declined in six samples (up to −14%), although some samples showed increases up to 62%, indicating heterogeneous responses.
- •
- Spore-forming bacteria exhibited slight increases (2–6%) in several samples, with the highest counts in T-1-3, T-1-4, and RG-1-4.
3.2. Microbial Dynamics After 90 Days
- •
- Bacteria. By Day 90, bacterial populations exhibited strong recovery trends in several contaminated treatments: RG-1-3: +70% relative to control; RG-1-4: +68%; T-1-3: +49%. For example, the bacterial count in RG-1-4 reached 277.00 × 103 CFU/g, exceeding the control (165.33 × 103 CFU/g). This indicates metabolic adaptation and the development of populations capable of degrading hydrocarbons. However, some samples (e.g., RG-1-5) showed minimal or statistically insignificant recovery.
- •
- Actinomycetes. Actinomycete dynamics were mixed:
- -
- Day 1: increases up to 62% (e.g., RG-1-3), reflecting rapid exploitation of available hydrocarbons;
- -
- Day 90: notable decreases in several samples (e.g., RG-1-2: −74%, p = 0.0003), likely due to nutrient depletion or accumulation of toxic intermediates.
- •
- Microscopic Fungi. Fungi were the most severely affected group:
- -
- Day 1: reductions up to 75% (p < 0.01);
- -
- Day 90: Although some samples exhibited partial recovery, most remained significantly below control levels.
- •
- Spore-Forming Bacteria. Day 1 showed significant declines in most samples (−58% in RG-1-3). By Day 90, most samples remained 20–60% below the control, indicating that the spores were insufficient to ensure rapid recovery under prolonged hydrocarbon stress.
3.3. Correlation Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| HCRF | Hydrocarbon-based rocket fuel |
| HRF | Hydrocarbon rocket fuel |
| TMC | Total microbial count |
| CFU/g | Colony Forming Units per gram |
Appendix A








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| Kerosene Grades | Hydrocarbon Groups | |||
|---|---|---|---|---|
| Alkanes | Cycloalkanes | Arenas | Olefins | |
| T-1 | ~25–30% | ~70% | <5% | absent |
| RG-1 | ~30–50% | ~40–60% | 15–20% | 1.0–1.5% |
| Indicator | Kerosene Grades T-1 | Kerosene Grades RG-1 |
|---|---|---|
| 1 Density at 20 °C, g/cm3 | 0.80 | 0.83 |
| 2. Kinematic viscosity coefficient, mm2/s: | ||
| at 20 °C, not less than | 1.5 | 2.5 |
| at −40 °C, not more than | 16 | 25 |
| 3. Crystallization onset temperature, °C, not higher | −60 | −60 |
| T-1 Kerosene | RG-1 Kerosene | Control |
|---|---|---|
| T-1-1: 108.5 mg/kg | RG-1-1: 84.75 mg/kg | 1.08 mg/kg background hydrocarbons. |
| T-1-2: 587.5 mg/kg | RG-1-2: 600.0 mg/kg | |
| T-1-3: 1087.5 mg/kg | RG-1-3: 895.0 mg/kg | |
| T-1-4: 4625.0 mg/kg | RG-1-4: 4325.0 mg/kg | |
| T-1-5: 14,925.0 mg/kg | RG-1-5: 5800.0 mg/kg |
| Soil Sample Code | Number of Bacteria, Thousand CFU/g | Percent Increase (↑)/Decrease (↓) of the Indicator Relative to the Control, % | p Value Criterion for the Reliability of the Reduction in CFU Relative to the Control | Number of Bacteria, Thousand CFU/g | Percent Increase (↑)/Decrease (↓) of the Indicator Relative to the Control, % | p Value Criterion for the Reliability of the Reduction in CFU Relative to the Control |
|---|---|---|---|---|---|---|
| 1st days of the experiment | 90th day of the experiment | |||||
| Total microbial count | ||||||
| Control | 206.25 ± 0.057 | 165.33 ± 0.074 | ||||
| T-1.1 | 119.75 ± 0.210 | 42 ↓ | 0.0004 | 176.33 ± 0.055 | 6 ↑ | |
| T-1.2 | 147.75 ± 0.023 | 28 ↓ | 0.0007 | 127.00 ± 0.146 | 23 ↓ | 0.18 |
| T-1.3 | 124.75 ± 0.166 | 40 ↓ | 5.3 × 10−7 | 246.00 ± 0.082 | 49 ↑ | |
| T-1.4 | 201.50 ± 0.044 | 3 ↓ | 0.003 | 158.66 ± 0.088 | 4 ↓ | 0.69 |
| T-1.5 | 123.50 ± 0.199 | 41 ↓ | 5.3 × 10−7 | 209.66 ± 0.010 | 27 ↑ | |
| RG-1.1 | 124.25 ± 0.180 | 40 ↓ | 5.5 × 10−7 | 149.83 ± 0.004 | 9 ↓ | 0.26 |
| RG-1.2 | 115.50 ± 0.039 | 44 ↓ | 4.0 × 10−7 | 122.66 ± 0.0 | 26 ↓ | 0.05 |
| RG-1.3 | 87.500 ± 0.071 | 58 ↓ | 1.7 × 10−7 | 280.33 ± 0.267 | 70 ↑ | |
| RG-1.4 | 105.75 ± 0.028 | 49 ↓ | 2.8 × 10−7 | 277.00 ± 0.035 | 68 ↑ | |
| RG-1.5 | 176.75 ± 0.081 | 15 ↓ | 3.8 × 10−6 | 154.83 ± 0.026 | 6 ↓ | 0.44 |
| Microscopic fungi | ||||||
| Control | 12.360 ± 0.240 | 11.80 ± 0.006 | ||||
| T-1.1 | 5.620 ± 0.035 | 55 ↓ | 0.0001 | 3.10 ± 0.008 | 74 ↓ | 0.0003 |
| T-1.2 | 5.110 ± 0.017 | 59 ↓ | 0.001 | 2.53 ± 0.010 | 79 ↓ | 0.0006 |
| T-1.3 | 4.370 ± 0.009 | 75 ↓ | 0.001 | 3.70 ± 0.008 | 69 ↓ | 0.0005 |
| T-1.4 | 4. 080 ± 0.011 | 67 ↓ | 6.0 × 10−5 | 3.97 ± 0.004 | 64 ↓ | 0.0003 |
| T-1.5 | 5.250 ± 0.009 | 58 ↓ | 0.002 | 4.10 ± 0.008 | 65 ↓ | 0.0008 |
| RG-1.1 | 7.050 ± 0.003 | 43 ↓ | 3.3 × 10−11 | 2.73 ± 0.011 | 77 ↓ | 0.001 |
| RG-1.2 | 3.510 ± 0.008 | 72 ↓ | 4.2 × 10−7 | 3.10 ± 0.026 | 74 ↓ | 0.03 |
| RG-1.3 | 5.850 ± 0.146 | 53 ↓ | 6.2 × 10−7 | 3.63 ± 0.006 | 69 ↓ | 0.0002 |
| RG-1.4 | 4.580 ± 0.026 | 63 ↓ | 4.06 × 10−10 | 3.07 ± 0.0 | 74 ↓ | 0.002 |
| RG-1.5 | 6.080 ± 0.240 | 51 ↓ | 4.8 × 10−5 | 5.10 ± 0.027 | 57 ↓ | 0.02 |
| Actinomycetes | ||||||
| Control | 87.750 ± 0.003 | 117.50 ± 0.03 | ||||
| T-1.1 | 75.50 ± 0.011 | 14 ↓ | 0.002 | 70.00 ± 0.018 | 40 ↓ | 0.002 |
| T-1.2 | 78.50 ± 0.005 | 11 ↓ | 0.004 | 57.50 ± 0.028 | 51 ↓ | 0.0005 |
| T-1.3 | 83.50 ± 0.204 | 5 ↓ | 0.004 | 149.7 ± 0.100 | 27 ↑ | |
| T-1.4 | 147.75 ± 0.297 | 41 ↑ | 113.17 ± 0.059 | 64 ↓ | 0.66 | |
| T-1.5 | 79.750 ± 0.002 | 10 ↓ | 0.002 | 128.50 ± 0.016 | 4 ↑ | |
| RG-1.1 | 94.00 ± 0.325 | 7 ↑ | 45.67 ± 0.052 | 61 ↓ | 0.002 | |
| RG-1.2 | 118.25 ± 0.081 | 26 ↑ | 30.167 ± 0.016 | 74 ↓ | 0.0003 | |
| RG-1.3 | 229.25 ± 0.006 | 62 ↑ | 97.17 ± 0.070 | 17 ↓ | 0.15 | |
| RG-1.4 | 85.50 ± 0.028 | 3 ↓ | 0.04 | 82.00 ± 0.010 | 30 ↓ | 0.008 |
| RG-1.5 | 86.50 ± 0.005 | 2 ↓ | 0.09 | 49.67 ± 0.021 | 68 ↓ | 0.0003 |
| Spore-forming bacteria | ||||||
| Control | 119.50 ± 0.017 | 70.90 ± 0.020 | ||||
| T-1.1 | 39.250 ± 0.042 | 67 ↓ | 9.4 × 10−7 | 28.10 ± 0.625 | 61 ↓ | 0.63 |
| T-1.2 | 84.00 ± 0.014 | 30 ↓ | 0.004 | 42.50 ± 0.339 | 41 ↓ | 0.05 |
| T-1.3 | 123.50 ± 0.048 | 3 ↑ | 52.10 ± 0.054 | 27 ↓ | 0.001 | |
| T-1.4 | 122.25 ± 0.007 | 2 ↑ | 54.00 ± 0.124 | 24 ↓ | 0.02 | |
| T-1.5 | 86.00 ± 0.005 | 28 ↓ | 0.002 | 67.30 ± 0.195 | 5 ↓ | 0.46 |
| RG-1.1 | 101.25 ± 0.019 | 15 ↓ | 0.01 | 42.40 ± 0.096 | 41 ↓ | 0.004 |
| RG-1.2 | 89.50 ± 0.015 | 25 ↓ | 0.003 | 38.80 ± 0.215 | 46 ↓ | 0.02 |
| RG-1.3 | 109.25 ± 0.026 | 9 ↓ | 0.07 | 63.40 ± 0.447 | 11 ↓ | 0.5 |
| RG-1.4 | 127.00 ± 0.018 | 6 ↑ | 60.80 ± 0.158 | 14 ↓ | 0.09 | |
| RG-1.5 | 91.50 ± 0.024 | 23 ↓ | 0.03 | 46.25 ± 0.103 | 35 ↓ | 0.006 |
| Cellulolytic bacteria | ||||||
| Control | 23.75 ± 8.13 | 1.98 ± 0.17 | ||||
| T-1.1 | 3.75 ± 1.8 | 85 ↓ | 6.3 × 10−5 | 1.17 ± 0.38 | 41 ↓ | 0.001 |
| T-1.2 | 4.25 ± 1.8 | 82 ↓ | 0.0002 | 7.26 ± 0.25 | 267 ↑ | |
| T-1.3 | 15.75 ± 9.5 | 34 ↓ | 6.6 × 10−5 | 14.61 ± 0.86 | 683 ↑ | |
| T-1.4 | 9.50 ± 2.8 | 60 ↓ | 2.1 × 10−5 | 8.88 ± 0.72 | 348 ↑ | |
| T-1.5 | 3.25 ± 2.8 | 86 ↓ | 2.2 × 10−5 | 9.27 ± 2.8 | 368 ↑ | |
| RG-1.1 | 4.25 ± 1.8 | 82 ↓ | 0.0002 | 6.66 ± 1.69 | 236 ↑ | |
| RG-1.2 | 4.50 ± 3.2 | 81 ↓ | 0.0001 | 7.63 ± 1.57 | 285 ↑ | |
| RG-1.3 | 4.75 ± 2.1 | 80 ↓ | 3.7 × 10−5 | 1.02 ± 0.81 | 48 ↓ | 0.001 |
| RG-1.4 | 11.00 ± 7.1 | 54 ↓ | 1.1 × 10−5 | 1.29 ± 0.14 | 14 ↓ | 0.003 |
| RG-1.5 | 5.250 ± 1.8 | 78 ↓ | 3.9 × 10−5 | 4.66 ± 1.5 | 135 ↑ | |
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Kalizhanova, A.; Utegenova, A.; Bekeshev, Y.; Zhumabekova, Z.; Stepanova, Y.; Jumagaziyeva, A. The Influence of Rocket Hydrocarbon Fuel on the Activity of Soil Microbial Communities in Areas of Launch Vehicle Operation in Kazakhstan. Microorganisms 2026, 14, 342. https://doi.org/10.3390/microorganisms14020342
Kalizhanova A, Utegenova A, Bekeshev Y, Zhumabekova Z, Stepanova Y, Jumagaziyeva A. The Influence of Rocket Hydrocarbon Fuel on the Activity of Soil Microbial Communities in Areas of Launch Vehicle Operation in Kazakhstan. Microorganisms. 2026; 14(2):342. https://doi.org/10.3390/microorganisms14020342
Chicago/Turabian StyleKalizhanova, Aliya, Anar Utegenova, Yerlan Bekeshev, Zhazira Zhumabekova, Yelena Stepanova, and Ardak Jumagaziyeva. 2026. "The Influence of Rocket Hydrocarbon Fuel on the Activity of Soil Microbial Communities in Areas of Launch Vehicle Operation in Kazakhstan" Microorganisms 14, no. 2: 342. https://doi.org/10.3390/microorganisms14020342
APA StyleKalizhanova, A., Utegenova, A., Bekeshev, Y., Zhumabekova, Z., Stepanova, Y., & Jumagaziyeva, A. (2026). The Influence of Rocket Hydrocarbon Fuel on the Activity of Soil Microbial Communities in Areas of Launch Vehicle Operation in Kazakhstan. Microorganisms, 14(2), 342. https://doi.org/10.3390/microorganisms14020342

