Can Bacterial Manipulation Deliver Reef-Scale Thermal Enhancement of Corals?
Abstract
1. Introduction
2. Manipulating Host-Associated Microbes for Biodiversity Conservation
3. Bacterial Communities of Scleractinian Corals
3.1. Taxonomic Diversity and Affiliation
3.2. Bacterial Occurrence Across Coral Microhabitats
3.3. Functions of Coral-Associated Bacteria
3.4. Temporal Changes in Coral-Associated Bacterial Community Composition
4. State-of-Play of Bacterial Probiotics Aimed at Enhancing Coral Thermal Tolerance
| Coral Species | Number of Inoculations | Number of Bacterial Strains in Inoculum | Duration of Experiment | Dpi when a Candidate Was Detected * | Relative Abundance of Candidates at Elevated Treatment % * | Inoculation Caused Changes in Resident Microbiome | Inoculation Enhanced Fitness | Reference |
|---|---|---|---|---|---|---|---|---|
| Studies aiming to enhance coral thermal resilience via inoculation with bacteria | ||||||||
| Pocillopora damicornis | 2 | 7 | 10 d acclimation, 26 d elevated temperature | 9 | 0–0.7 | Y | Y | [65] |
| Mussimilia hispida | 11 | 6 | 30 d acclimation, 26 d elevated temperature, 19 d recovery | 4 a | 0–0.25 | Y b | Y c | [66] |
| Pocillopora damicornis | 2 | 7 | 18 d acclimation, 29 d elevated temperature | Not assessed | Not assessed | Not assessed | Not assessed d | [69] |
| Pocillopora damicornis | 7 | 7 | 18 d acclimation, 34 d elevated temperature | 6 e | 0–0.2 | N | Y | [67] |
| Pocillopora damicornis | 1 | 1 | 7 d acclimation, 28 d elevated temperature | Results inconclusive f | Results inconclusive f | Y | Y | [68] |
| Acropora cf. hemprichii, Pocillopora verruscosa | 1 | 4 g | 2 hr acclimation, 48 h elevated temperature | Not assessed | Not assessed | Not assessed | Y | [71] |
| Studies examining effect of bacterial inoculant or its temporal stability at ambient temperature | ||||||||
| Pocillopora damicornis | 3 | 4 | 7 d acclimation plus an additional 21 d at ambient temperature | Not detected | 0 | Y | Y h | [70] |
| Acropora carduus | 1 | 1 | 7 d acclimation plus an additional 6 d at ambient temperature | Not assessed | Not assessed | Y | Y/N i | [73] |
| Acropora kenti | 4 | 1 j | 17 d | 5 | 0.59–57 | Y | Not assessed | [74] |

5. Bacterial Traits Previously Proposed to Directly Enhance Coral Thermal Resilience
5.1. Antioxidant Capacity
5.2. Carbon-Provisioning
5.3. Nitrogen Fixation and Cycling
5.4. Mycosporine-like Amino Acid Production
5.5. Iron Acquisition via Siderophores
5.6. Phosphate-Solubilising Activity
5.7. Urease Activity
6. The Challenges of Enhancing Coral Thermal Tolerance Long-Term at Large Spatial Scales
6.1. Complexity of the Thermal Tolerance Trait
6.2. Lack of Mechanistic Understanding of Improved Coral Thermal Resilience Resulting from Bacterial Administration
6.3. Ability of Candidate Bacteria to Persist Within the Coral Microbiome
7. Moving the Field Forward
7.1. Bacterial Candidate Selection
7.2. Experimental Design
7.3. Host and Bacterial Candidate Traits Assessed
7.4. Moving from Laboratory to Field Experiments
7.5. Methodological Improvements
8. Closing Remarks
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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van Oppen, M.J.H.; Doering, T.; Martins Fernandes, L. Can Bacterial Manipulation Deliver Reef-Scale Thermal Enhancement of Corals? Microorganisms 2026, 14, 202. https://doi.org/10.3390/microorganisms14010202
van Oppen MJH, Doering T, Martins Fernandes L. Can Bacterial Manipulation Deliver Reef-Scale Thermal Enhancement of Corals? Microorganisms. 2026; 14(1):202. https://doi.org/10.3390/microorganisms14010202
Chicago/Turabian Stylevan Oppen, Madeleine J. H., Talisa Doering, and Luanny Martins Fernandes. 2026. "Can Bacterial Manipulation Deliver Reef-Scale Thermal Enhancement of Corals?" Microorganisms 14, no. 1: 202. https://doi.org/10.3390/microorganisms14010202
APA Stylevan Oppen, M. J. H., Doering, T., & Martins Fernandes, L. (2026). Can Bacterial Manipulation Deliver Reef-Scale Thermal Enhancement of Corals? Microorganisms, 14(1), 202. https://doi.org/10.3390/microorganisms14010202

