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Journal: Microorganisms, 2026
Volume: 14
Number: 133
133
Article: Impact of Submerged Fermentation Parameters on Proteins Extracted from Ganoderma sichuanense and Their Antioxidant Potential
Authors: by Vítor Alves Pessoa, Larissa Ramos Chevreuil, Roziane Rodrigues Nunes, Daiane Barão Pereira, Giovanna Lima-Silva, Larissa Batista do Nascimento Soares, Aldenora dos Santos Vasconcelos, Sérgio Dantas de Oliveira-Junior, Walter J. Martínez-Burgos and Ceci Sales-Campos
Link: https://www.mdpi.com/2076-2607/14/1/133

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