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Journal: Microorganisms, 2025
Volume: 13
Number: 2125
2125
Article: Bioconversion of a Dairy By-Product (Scotta) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation
Authors: by Mario Trupo, Rosaria Alessandra Magarelli, Salvatore Palazzo, Vincenzo Larocca, Maria Martino, Anna Spagnoletta and Alfredo Ambrico
Link: https://www.mdpi.com/2076-2607/13/9/2125

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