Exploring the Intestinal Microbiota Profile in Prostate Cancer Patients and Healthy Controls
Abstract
1. Introduction
2. Material and Methods
2.1. Study Population
2.2. Laboratory Test Analysis
2.3. Bacterial DNA Extraction from Fecal Samples
2.4. 16S rRNA Gene Sequencing
2.5. Bioinformatic Analysis
2.6. Statistical Analysis
3. Results
3.1. Study Population
3.2. Comparison of Gut Microbiota Composition of PCa Patients Versus HCs
3.3. Predicting the Functional Capabilities of Microbial Communities Based on 16S Datasets
3.4. Identifying a Bacterial Signature in PCa Fecal Samples
3.5. Correlation of the Microbial Data with Clinical Pathological Features
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
PCa | prostate cancer |
PSA | prostate-specific antigen |
HCs | healthy controls |
ESR | erythrocyte sedimentation rate |
BMI | body mass index |
FDR | false discovery rate |
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Variable | Category | All Subjects (N = 36) | Healthy Controls (N = 18) | PCa Patients (N = 18) | p-Value |
---|---|---|---|---|---|
Anthropometric characteristics | - | - | - | - | - |
Height (cm) | Median [IQR] | 172.0 [167.0–178.0] | 172.0 [168.5–177.5] | 171.0 [166.3–177.5] | 0.782 ^ |
Body weight (Kg) | Median [IQR] | 79.0 [72.0–87.0] | 85.0 [74.5-90.0] | 75.0 [72.0–85.0] | 0.123 ^ |
BMI (Kg/m2) | Median [IQR] | 26.8 [24.6–28.7] | 28.1 [25.7–29.2] | 25.7 [24.6–27.6] | 0.117 ^ |
Age (years) | Mean ± SD | 65.6 ± 6.5 | 62.1 ± 4.4 | 69.1 ± 6.5 | 0.001 * |
Lifestyle info | - | - | - | - | - |
Diet—N (%) | Mediterranean | 29 (80.6) | 13 (72.2) | 16 (88.9) | 0.098 § |
Free/hyperglucidic/hyperproteic | 3 (8.3) | 1 (5.6) | 2 (11.1) | ||
Not known | 4 (11.1) | 4 (22.2) | 0 (0.0) | ||
Smoking status—N (%) | No | 23 (63.9) | 9 (50.0) | 14 (77.8) | 0.074 § |
Yes | 9 (25.0) | 5 (27.8) | 4 (22.2) | ||
Not known | 4 (11.1) | 4 (22.2) | 0 (0.0) | ||
Alcohol consumption—N (%) | No | 21 (58.3) | 10 (55.6) | 11 (61.1) | 0.088 § |
Yes | 11 (30.6) | 4 (22.2) | 7 (38.9) | ||
Not known | 4 (11.1) | 4 (22.2) | 0 (0.0) |
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Cocomazzi, G.; Villani, A.; Mencarelli, G.; Contu, V.; De Ruvo, D.; Virgili, E.; Marino, F.; Baldini, G.M.; Binda, E.; Parmegiani, L.; et al. Exploring the Intestinal Microbiota Profile in Prostate Cancer Patients and Healthy Controls. Microorganisms 2025, 13, 2105. https://doi.org/10.3390/microorganisms13092105
Cocomazzi G, Villani A, Mencarelli G, Contu V, De Ruvo D, Virgili E, Marino F, Baldini GM, Binda E, Parmegiani L, et al. Exploring the Intestinal Microbiota Profile in Prostate Cancer Patients and Healthy Controls. Microorganisms. 2025; 13(9):2105. https://doi.org/10.3390/microorganisms13092105
Chicago/Turabian StyleCocomazzi, Giovanna, Annacandida Villani, Gandino Mencarelli, Viviana Contu, Daniele De Ruvo, Edy Virgili, Francesco Marino, Giorgio Maria Baldini, Elena Binda, Lodovico Parmegiani, and et al. 2025. "Exploring the Intestinal Microbiota Profile in Prostate Cancer Patients and Healthy Controls" Microorganisms 13, no. 9: 2105. https://doi.org/10.3390/microorganisms13092105
APA StyleCocomazzi, G., Villani, A., Mencarelli, G., Contu, V., De Ruvo, D., Virgili, E., Marino, F., Baldini, G. M., Binda, E., Parmegiani, L., Ciampaglia, W., Capone, L., Perri, F., Cisternino, A., Pazienza, V., & Panebianco, C. (2025). Exploring the Intestinal Microbiota Profile in Prostate Cancer Patients and Healthy Controls. Microorganisms, 13(9), 2105. https://doi.org/10.3390/microorganisms13092105