Sun, Y.; Chai, Y.; Li, S.; Chen, Y.; Ma, C.; Huang, R.; Zhang, F.
Effects of 4-Pentenoic Acid and Malic Acid on Dynamics of Bacterial Communities and Fermentation Characteristics in Nettle Silage. Microorganisms 2025, 13, 2088.
https://doi.org/10.3390/microorganisms13092088
AMA Style
Sun Y, Chai Y, Li S, Chen Y, Ma C, Huang R, Zhang F.
Effects of 4-Pentenoic Acid and Malic Acid on Dynamics of Bacterial Communities and Fermentation Characteristics in Nettle Silage. Microorganisms. 2025; 13(9):2088.
https://doi.org/10.3390/microorganisms13092088
Chicago/Turabian Style
Sun, Yingchao, Yuxin Chai, Shuangming Li, Yongcheng Chen, Chunhui Ma, Rongzheng Huang, and Fanfan Zhang.
2025. "Effects of 4-Pentenoic Acid and Malic Acid on Dynamics of Bacterial Communities and Fermentation Characteristics in Nettle Silage" Microorganisms 13, no. 9: 2088.
https://doi.org/10.3390/microorganisms13092088
APA Style
Sun, Y., Chai, Y., Li, S., Chen, Y., Ma, C., Huang, R., & Zhang, F.
(2025). Effects of 4-Pentenoic Acid and Malic Acid on Dynamics of Bacterial Communities and Fermentation Characteristics in Nettle Silage. Microorganisms, 13(9), 2088.
https://doi.org/10.3390/microorganisms13092088