Order Article Reprints

Zhao R, Sun J, Lin Y, Yan H, Zhang S, Huo W, Chen L, Liu Q, Wang C, Guo G. Effects of Dietary Tannic Acid and Tea Polyphenol Supplementation on Rumen Fermentation, Methane Emissions, Milk Protein Synthesis and Microbiota in Cows. Microorganisms. 2025; 13(8):1848. https://doi.org/10.3390/microorganisms13081848

Zhao, Rong, Jiajin Sun, Yitong Lin, Haichao Yan, Shiyue Zhang, Wenjie Huo, Lei Chen, Qiang Liu, Cong Wang, and Gang Guo. 2025. "Effects of Dietary Tannic Acid and Tea Polyphenol Supplementation on Rumen Fermentation, Methane Emissions, Milk Protein Synthesis and Microbiota in Cows" Microorganisms 13, no. 8: 1848. https://doi.org/10.3390/microorganisms13081848

Zhao, R., Sun, J., Lin, Y., Yan, H., Zhang, S., Huo, W., Chen, L., Liu, Q., Wang, C., & Guo, G. (2025). Effects of Dietary Tannic Acid and Tea Polyphenol Supplementation on Rumen Fermentation, Methane Emissions, Milk Protein Synthesis and Microbiota in Cows. Microorganisms, 13(8), 1848. https://doi.org/10.3390/microorganisms13081848