Yan, Q.; Datsomor, O.; Zhao, W.; Chen, W.; Wei, C.; Wei, D.; Gao, X.; Qin, C.; Gu, Q.; Zou, C.;
et al. Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review. Microorganisms 2025, 13, 1708.
https://doi.org/10.3390/microorganisms13071708
AMA Style
Yan Q, Datsomor O, Zhao W, Chen W, Wei C, Wei D, Gao X, Qin C, Gu Q, Zou C,
et al. Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review. Microorganisms. 2025; 13(7):1708.
https://doi.org/10.3390/microorganisms13071708
Chicago/Turabian Style
Yan, Qi, Osmond Datsomor, Wenhao Zhao, Wenjie Chen, Caixiang Wei, Deshuang Wei, Xin Gao, Chenghuan Qin, Qichao Gu, Caixia Zou,
and et al. 2025. "Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review" Microorganisms 13, no. 7: 1708.
https://doi.org/10.3390/microorganisms13071708
APA Style
Yan, Q., Datsomor, O., Zhao, W., Chen, W., Wei, C., Wei, D., Gao, X., Qin, C., Gu, Q., Zou, C., & Lin, B.
(2025). Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review. Microorganisms, 13(7), 1708.
https://doi.org/10.3390/microorganisms13071708
