Lee, J.; Kim, H.; Kang, H.; Park, Y.; Joo, I.; Kim, H.
Antibiotic Resistance and Characteristics of Vibrio parahaemolyticus Isolated from Seafood Distributed in South Korea from 2021 to 2022. Microorganisms 2025, 13, 1566.
https://doi.org/10.3390/microorganisms13071566
AMA Style
Lee J, Kim H, Kang H, Park Y, Joo I, Kim H.
Antibiotic Resistance and Characteristics of Vibrio parahaemolyticus Isolated from Seafood Distributed in South Korea from 2021 to 2022. Microorganisms. 2025; 13(7):1566.
https://doi.org/10.3390/microorganisms13071566
Chicago/Turabian Style
Lee, Jonghoon, Hansol Kim, Haiseong Kang, Yongchjun Park, Insun Joo, and Hyochin Kim.
2025. "Antibiotic Resistance and Characteristics of Vibrio parahaemolyticus Isolated from Seafood Distributed in South Korea from 2021 to 2022" Microorganisms 13, no. 7: 1566.
https://doi.org/10.3390/microorganisms13071566
APA Style
Lee, J., Kim, H., Kang, H., Park, Y., Joo, I., & Kim, H.
(2025). Antibiotic Resistance and Characteristics of Vibrio parahaemolyticus Isolated from Seafood Distributed in South Korea from 2021 to 2022. Microorganisms, 13(7), 1566.
https://doi.org/10.3390/microorganisms13071566
