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Journal: Microorganisms, 2025
Volume: 13
Number: 1523
1523
Article: Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages
Authors: by Xuan Li, Yangyi Zheng, Wenming Cui, Xueyuan Bai, Chaozhi Zhu and Gaiming Zhao
Link: https://www.mdpi.com/2076-2607/13/7/1523

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