Li, X.; Zheng, Y.; Cui, W.; Bai, X.; Zhu, C.; Zhao, G.
Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages. Microorganisms 2025, 13, 1523.
https://doi.org/10.3390/microorganisms13071523
AMA Style
Li X, Zheng Y, Cui W, Bai X, Zhu C, Zhao G.
Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages. Microorganisms. 2025; 13(7):1523.
https://doi.org/10.3390/microorganisms13071523
Chicago/Turabian Style
Li, Xuan, Yangyi Zheng, Wenming Cui, Xueyuan Bai, Chaozhi Zhu, and Gaiming Zhao.
2025. "Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages" Microorganisms 13, no. 7: 1523.
https://doi.org/10.3390/microorganisms13071523
APA Style
Li, X., Zheng, Y., Cui, W., Bai, X., Zhu, C., & Zhao, G.
(2025). Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages. Microorganisms, 13(7), 1523.
https://doi.org/10.3390/microorganisms13071523