Wang, Y.; Diao, K.; Li, H.; Zhang, C.; Zhang, G.; Guo, C.
Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys. Microorganisms 2025, 13, 1388.
https://doi.org/10.3390/microorganisms13061388
AMA Style
Wang Y, Diao K, Li H, Zhang C, Zhang G, Guo C.
Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys. Microorganisms. 2025; 13(6):1388.
https://doi.org/10.3390/microorganisms13061388
Chicago/Turabian Style
Wang, Yunpeng, Keqiang Diao, Han Li, Chongyu Zhang, Guiguo Zhang, and Cuihua Guo.
2025. "Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys" Microorganisms 13, no. 6: 1388.
https://doi.org/10.3390/microorganisms13061388
APA Style
Wang, Y., Diao, K., Li, H., Zhang, C., Zhang, G., & Guo, C.
(2025). Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys. Microorganisms, 13(6), 1388.
https://doi.org/10.3390/microorganisms13061388