Article Versions Notes

Luo Q, Zhao X, Li X, Li Y, Zhao P, Lu Y, Liu D, Su J, Chen J, Zhao D, et al. Bacillus multifaciens sp. nov., a Crucial and Highly-Active Flavor and Protease Producer Isolated from the qu-Starter of Chinese Wuliangye Baijiu. Microorganisms. 2025; 13(5):993. https://doi.org/10.3390/microorganisms13050993

Luo, Qingchun, Xinrui Zhao, Xi Li, Yuzhu Li, Pengju Zhao, Yanping Lu, Duotao Liu, Jian Su, Jian Chen, Dong Zhao, and et al. 2025. "Bacillus multifaciens sp. nov., a Crucial and Highly-Active Flavor and Protease Producer Isolated from the qu-Starter of Chinese Wuliangye Baijiu" Microorganisms 13, no. 5: 993. https://doi.org/10.3390/microorganisms13050993

Luo, Q., Zhao, X., Li, X., Li, Y., Zhao, P., Lu, Y., Liu, D., Su, J., Chen, J., Zhao, D., Li, J., & Zheng, J. (2025). Bacillus multifaciens sp. nov., a Crucial and Highly-Active Flavor and Protease Producer Isolated from the qu-Starter of Chinese Wuliangye Baijiu. Microorganisms, 13(5), 993. https://doi.org/10.3390/microorganisms13050993