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Review

The Role of Beneficial Microbiota in COVID-19: Insights from Key Bacterial Genera

by
Pabulo Henrique Rampelotto
1,*,
Clarissa Reginato Taufer
2 and
Juliana da Silva
2,3
1
Bioinformatics and Biostatistics Core Facility, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, Brazil
2
Graduate Program in Genetics and Molecular Biology, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, Brazil
3
Graduate Program in Health and Human Development, Universidade La Salle, Canoas 92010-000, Brazil
*
Author to whom correspondence should be addressed.
Microorganisms 2025, 13(5), 1029; https://doi.org/10.3390/microorganisms13051029 (registering DOI)
Submission received: 7 April 2025 / Revised: 17 April 2025 / Accepted: 28 April 2025 / Published: 29 April 2025
(This article belongs to the Special Issue Advances in Human Microbiomes)

Abstract

The COVID-19 pandemic has highlighted the need for a comprehensive understanding of the factors influencing disease severity and progression. Emerging research indicates that the human microbiota, particularly beneficial bacteria, significantly impacts immune responses and health outcomes in COVID-19 patients. While existing studies provide general insights into the relationship between the microbiota and probiotics with COVID-19, they often lack a detailed exploration of how specific bacterial taxa might be used as adjunctive treatments. This review aims to address this gap by focusing on ten key genera of beneficial bacteria, discussing their roles in COVID-19 and evaluating their potential as probiotics for prevention and treatment. The review covers the impact of these microbes on human health, their population alterations in COVID-19 patients, and their interactions with other viral infections. Among these microbes, several exhibit distinct patterns of abundance in COVID-19 patients, influencing disease outcomes and highlighting their potential roles in infection dynamics. In COVID-19 patients, populations of Akkermansia, Ruminococcus, and Roseburia are consistently reduced, while those of Faecalibacterium show a significant decline in more severe cases. Bacteroides presents varying effects depending on the species involved. Alterations in the abundance of Blautia and Lachnospiraceae are associated with increased inflammation and disease severity. Likewise, the depletion of Lachnospira and Coprococcus populations, both linked to anti-inflammatory effects, may exacerbate symptom severity. Oscillospira, though less studied, is connected to overall health and could have implications for viral infections. This review synthesizes the current understanding of these beneficial microbes to highlight the importance of maintaining a healthy microbiota to alleviate the impact of COVID-19 and contribute to the development of novel therapeutic strategies involving microbiota modulation.
Keywords: probiotics; Akkermansia; Bacteroides; Faecalibacterium; dysbiosis; immune modulation; viral infections; microbiota-targeted therapy probiotics; Akkermansia; Bacteroides; Faecalibacterium; dysbiosis; immune modulation; viral infections; microbiota-targeted therapy

Share and Cite

MDPI and ACS Style

Rampelotto, P.H.; Taufer, C.R.; da Silva, J. The Role of Beneficial Microbiota in COVID-19: Insights from Key Bacterial Genera. Microorganisms 2025, 13, 1029. https://doi.org/10.3390/microorganisms13051029

AMA Style

Rampelotto PH, Taufer CR, da Silva J. The Role of Beneficial Microbiota in COVID-19: Insights from Key Bacterial Genera. Microorganisms. 2025; 13(5):1029. https://doi.org/10.3390/microorganisms13051029

Chicago/Turabian Style

Rampelotto, Pabulo Henrique, Clarissa Reginato Taufer, and Juliana da Silva. 2025. "The Role of Beneficial Microbiota in COVID-19: Insights from Key Bacterial Genera" Microorganisms 13, no. 5: 1029. https://doi.org/10.3390/microorganisms13051029

APA Style

Rampelotto, P. H., Taufer, C. R., & da Silva, J. (2025). The Role of Beneficial Microbiota in COVID-19: Insights from Key Bacterial Genera. Microorganisms, 13(5), 1029. https://doi.org/10.3390/microorganisms13051029

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