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Journal: Microorganisms, 2025
Volume: 13
Number: 701
701
Article: Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes
Authors: by Francesca Coppola, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini and Giuseppe Comi
Link: https://www.mdpi.com/2076-2607/13/4/701

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