Article Versions Notes

Coppola F, Ferluga G, Iacumin L, Bernardi C, Pellegrini M, Comi G. Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes. Microorganisms. 2025; 13(4):701. https://doi.org/10.3390/microorganisms13040701

Coppola, Francesca, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini, and Giuseppe Comi. 2025. "Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes" Microorganisms 13, no. 4: 701. https://doi.org/10.3390/microorganisms13040701

Coppola, F., Ferluga, G., Iacumin, L., Bernardi, C., Pellegrini, M., & Comi, G. (2025). Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes. Microorganisms, 13(4), 701. https://doi.org/10.3390/microorganisms13040701