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Journal: Microorganisms, 2025
Volume: 13
Number: 349
Article:
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages
Authors:
by
Tanja Žugić Petrović, Vladimir M. Tomović, Katarina G. Marković, Teresa Semedo-Lemsaddek and Mirjana Ž. Grujović
Link:
https://www.mdpi.com/2076-2607/13/2/349
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