Chow, F.C.; Valente, G.L.C.; Santos, V.P.F.; Soares, C.F.; Figueiredo, H.C.P.; Cançado, S.d.V.; Figueiredo, T.C.; Souza, M.R.
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol). Microorganisms 2025, 13, 2749.
https://doi.org/10.3390/microorganisms13122749
AMA Style
Chow FC, Valente GLC, Santos VPF, Soares CF, Figueiredo HCP, Cançado SdV, Figueiredo TC, Souza MR.
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol). Microorganisms. 2025; 13(12):2749.
https://doi.org/10.3390/microorganisms13122749
Chicago/Turabian Style
Chow, Felipe Coser, Gustavo Lucas Costa Valente, Viviana PatrÃcia Fraga Santos, Carla Ferreira Soares, Henrique César Pereira Figueiredo, Silvana de Vasconcelos Cançado, Tadeu Chaves Figueiredo, and Marcelo Resende Souza.
2025. "In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol)" Microorganisms 13, no. 12: 2749.
https://doi.org/10.3390/microorganisms13122749
APA Style
Chow, F. C., Valente, G. L. C., Santos, V. P. F., Soares, C. F., Figueiredo, H. C. P., Cançado, S. d. V., Figueiredo, T. C., & Souza, M. R.
(2025). In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol). Microorganisms, 13(12), 2749.
https://doi.org/10.3390/microorganisms13122749
