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Puxeu M, Sánchez-Mateos C, Horcajo-Abal I, Sunyer-Figueres M, Castillo V, Fernández-Vázquez D, Suárez A, Santamaría N, Nart E, de Lamo S, et al. Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test. Microorganisms. 2025; 13(11):2623. https://doi.org/10.3390/microorganisms13112623

Puxeu, Miquel, Carlos Sánchez-Mateos, Inés Horcajo-Abal, Mercè Sunyer-Figueres, Victoria Castillo, Daniel Fernández-Vázquez, Alejandro Suárez, Natalia Santamaría, Enric Nart, Sergi de Lamo, and et al. 2025. "Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test" Microorganisms 13, no. 11: 2623. https://doi.org/10.3390/microorganisms13112623

Puxeu, M., Sánchez-Mateos, C., Horcajo-Abal, I., Sunyer-Figueres, M., Castillo, V., Fernández-Vázquez, D., Suárez, A., Santamaría, N., Nart, E., de Lamo, S., Morata, A., & Andorrà, I. (2025). Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test. Microorganisms, 13(11), 2623. https://doi.org/10.3390/microorganisms13112623