Bassani, J.C.; da Cunha, S.; de Assis Leite, D.C.; Endres, C.M.; Pelisser, C.; Meneghetti, K.L.; Bombo, G.; Morais, A.M.M.B.; Morais, R.M.S.C.; Backes, G.T.;
et al. Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review. Microorganisms 2025, 13, 2606.
https://doi.org/10.3390/microorganisms13112606
AMA Style
Bassani JC, da Cunha S, de Assis Leite DC, Endres CM, Pelisser C, Meneghetti KL, Bombo G, Morais AMMB, Morais RMSC, Backes GT,
et al. Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review. Microorganisms. 2025; 13(11):2606.
https://doi.org/10.3390/microorganisms13112606
Chicago/Turabian Style
Bassani, Joseane C., Sthéfani da Cunha, Deborah Catharine de Assis Leite, Creciana M. Endres, Crivian Pelisser, Karine L. Meneghetti, Gabriel Bombo, Alcina M. M. B. Morais, Rui M. S. C. Morais, Geciane T. Backes,
and et al. 2025. "Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review" Microorganisms 13, no. 11: 2606.
https://doi.org/10.3390/microorganisms13112606
APA Style
Bassani, J. C., da Cunha, S., de Assis Leite, D. C., Endres, C. M., Pelisser, C., Meneghetti, K. L., Bombo, G., Morais, A. M. M. B., Morais, R. M. S. C., Backes, G. T., & Steffens, J.
(2025). Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review. Microorganisms, 13(11), 2606.
https://doi.org/10.3390/microorganisms13112606
