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Journal: Microorganisms, 2025
Volume: 13
Number: 33

Article: Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage
Authors: by Jinze Bao, Lei Wang and Zhu Yu
Link: https://www.mdpi.com/2076-2607/13/1/33

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