Muhammad, A.M.; Yang, C.; Liu, B.; Sun, C.; Miao, L.; Zheng, X.; Pan, L.; Xia, D.; Zhou, Q.-L.
Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area. Microorganisms 2025, 13, 20.
https://doi.org/10.3390/microorganisms13010020
AMA Style
Muhammad AM, Yang C, Liu B, Sun C, Miao L, Zheng X, Pan L, Xia D, Zhou Q-L.
Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area. Microorganisms. 2025; 13(1):20.
https://doi.org/10.3390/microorganisms13010020
Chicago/Turabian Style
Muhammad, Abdullateef Mukhtar, Chang Yang, Bo Liu, Cunxin Sun, Linghong Miao, Xiaochuan Zheng, Liangkun Pan, Dong Xia, and Qun-Lan Zhou.
2025. "Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area" Microorganisms 13, no. 1: 20.
https://doi.org/10.3390/microorganisms13010020
APA Style
Muhammad, A. M., Yang, C., Liu, B., Sun, C., Miao, L., Zheng, X., Pan, L., Xia, D., & Zhou, Q.-L.
(2025). Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area. Microorganisms, 13(1), 20.
https://doi.org/10.3390/microorganisms13010020
