Hao, Z.; Guo, Z.; Zhang, N.; Wang, J.; Xu, J.; Zhang, W.; Liu, Q.; Wang, C.; Zhang, Y.; Zhang, Y.
Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro. Microorganisms 2024, 12, 1867.
https://doi.org/10.3390/microorganisms12091867
AMA Style
Hao Z, Guo Z, Zhang N, Wang J, Xu J, Zhang W, Liu Q, Wang C, Zhang Y, Zhang Y.
Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro. Microorganisms. 2024; 12(9):1867.
https://doi.org/10.3390/microorganisms12091867
Chicago/Turabian Style
Hao, Zhenkai, Zhuangzhuang Guo, Ning Zhang, Jing Wang, Jiabao Xu, Weiyu Zhang, Qiang Liu, Cong Wang, Yawei Zhang, and Yuanqing Zhang.
2024. "Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro" Microorganisms 12, no. 9: 1867.
https://doi.org/10.3390/microorganisms12091867
APA Style
Hao, Z., Guo, Z., Zhang, N., Wang, J., Xu, J., Zhang, W., Liu, Q., Wang, C., Zhang, Y., & Zhang, Y.
(2024). Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro. Microorganisms, 12(9), 1867.
https://doi.org/10.3390/microorganisms12091867