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Pang H, Zhang X, Chen C, Ma H, Tan Z, Zhang M, Duan Y, Qin G, Wang Y, Jiao Z, et al. Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale. Microorganisms. 2024; 12(7):1339. https://doi.org/10.3390/microorganisms12071339

Pang, Huili, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, and et al. 2024. "Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale" Microorganisms 12, no. 7: 1339. https://doi.org/10.3390/microorganisms12071339

Pang, H., Zhang, X., Chen, C., Ma, H., Tan, Z., Zhang, M., Duan, Y., Qin, G., Wang, Y., Jiao, Z., & Cai, Y. (2024). Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale. Microorganisms, 12(7), 1339. https://doi.org/10.3390/microorganisms12071339