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Journal: Microorganisms, 2024
Volume: 12
Number: 1303
1303
Article: Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life
Authors: by Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci and Caterina Pagliarulo
Link: https://www.mdpi.com/2076-2607/12/7/1303

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