Article Versions Notes

Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhães Cordeiro AMT, Lima MdS, de Oliveira MEG, da Costa Lima M, de Araújo NPR, et al. Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms. 2024; 12(6):1199. https://doi.org/10.3390/microorganisms12061199

Santos, Joanderson Gama, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, and et al. 2024. "Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread" Microorganisms 12, no. 6: 1199. https://doi.org/10.3390/microorganisms12061199

Santos, J. G., de Souza, E. L., de Souza Couto, M. V., Rodrigues, T. Z., de Medeiros, A. R. S., de Magalhães Cordeiro, A. M. T., Lima, M. d. S., de Oliveira, M. E. G., da Costa Lima, M., de Araújo, N. P. R., Gonçalves, I. C. D., & Garcia, E. F. (2024). Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms, 12(6), 1199. https://doi.org/10.3390/microorganisms12061199