Orkusz, A.; Rampanti, G.; Michalczuk, M.; Orkusz, M.; Foligni, R.
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles. Microorganisms 2024, 12, 1114.
https://doi.org/10.3390/microorganisms12061114
AMA Style
Orkusz A, Rampanti G, Michalczuk M, Orkusz M, Foligni R.
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles. Microorganisms. 2024; 12(6):1114.
https://doi.org/10.3390/microorganisms12061114
Chicago/Turabian Style
Orkusz, Agnieszka, Giorgia Rampanti, Monika Michalczuk, Martyna Orkusz, and Roberta Foligni.
2024. "Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles" Microorganisms 12, no. 6: 1114.
https://doi.org/10.3390/microorganisms12061114
APA Style
Orkusz, A., Rampanti, G., Michalczuk, M., Orkusz, M., & Foligni, R.
(2024). Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles. Microorganisms, 12(6), 1114.
https://doi.org/10.3390/microorganisms12061114